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The mucilaginous herbs in this tasty tea help to soothe inflamed or irritated tissues. Fennel has been used in many cultures to settle the stomach. And the traditional use of Wild Cherry Bark is to help alleviate a cough. With Cinnamon and Ginger added, even kids (normally very sensitive to taste!) love to sip it !
INGREDIENTS: Roots of Licorice, Marshmallow, Echinacea, Ginger; bark of Wild Cherry tree, and Cinnamon; seed of Fennel. Net Wt. 70 g.